Pie Presses, Tart Presses, Closure Devices, Film Sealers, Denesters

Pie and Tart Presses, Pizza Presses

Designed for the safe and rapid production of pie, tart and pizza shells, our pie and tart presses make uniform shells without the need for flour dusting or greasing, and without scrap dough. All presses shown without guarding.

E-500 Econ-O Pie and Tart Press

The E-500 Econ-O is designed for the safe and rapid production of pie shells, tart shells & pizza crust. Hydraulically actuated, heated die presses uniform shells without the need for flour dusting or greasing, and without scrap dough. Constructed of Stainless steel, anodized aluminum and nickel-plated steel. This machine can also be utilized as a pizza press.

E-500 Econ-O Pie, Tart and Pizza Press
  • Pan sizes: 3" to 12"
  • Speeds up to 1000 pie shells or 2000 tart shells per hour
  • 4 rim styles available; plain, gear, spider or spoke
  • Thermostat controlled, heated upper die
  • Hydraulically actuated
  • Electrical: 220 VAC, 3 phase
  • Air: 60 psi, 1 CFM
  • 29" W x 36" L x 62" H
  • Press shown with guarding
  • Can be used as a pizza press

***Optional Vemag Stuffer with a Guillotine Cutoff attachment is available at Reiser

Download the E-500 Pie and Tart Press Brochure

Download the E-500 Pie and Tart Press Current Pricing

H-201 Hydro Pie and Tart Press

The H-201 Hydro is designed for the safe and rapid production of pie and tart shells. This Pie and Tart machine is hydraulically actuated with heated die presses for uniform shells without the need for flour dusting or greasing, and without scrap dough. The H-201 press can also be used as an individual pizza press.

H-201 Hydro Pie and Tart Press
  • Pan sizes: 3" to 12"
  • Speeds up to 500 per hour
  • Three rim styles available; plain, gear crimp, or spider edge
  • Thermostat controlled heated upper die
  • Hydraulically actuated
  • Electrical: 220 VAC, 1 or 3 phase
  • Air: 60 psi, 2 CFM
  • 20" W x 24" L x 60" H
  • Press shown with guarding, and optional side table
  • Can be used as an individual pizza press

Download the H-201 Pie and Tart Press Brochure

Download the H-201 Pie and Tart Press Pricing

A-800 AIR-O Tart and Pie Press

The A-800 Air-O is designed for the safe and rapid production of pie and tart shells. Air cylinder actuated, heated die presses uniform shells without the need for flour dusting or greasing, and without scrap dough.

A-800 AIR-O Pie and Tart Press
  • Pan sizes: 3" to 12"
  • Speeds up to 400 pie shells or 700 tart shells per hour (double die)
  • Four rim styles available: plain, gear, spoke or spider
  • Thermostat controlled heated upper die
  • Air cylinder actuated
  • Air: 100 psi, 7.5 CFM
  • Weight: 142 lbs
  • 12" W x 19" L x 27" H
  • Press shown without guarding

Download the A-800 Tart and Pie Press Brochure

Download the A-800 Tart and Pie Press Current Pricing

D-301 Dial-O Tart and Pie Press
(formerly Kaiser D-301 Pie Press)

The D-301 Dial-O is designed for the safe and rapid production of pie and tart shells. This manually actuated pie and tart machine has heated die presses for uniform shells without the need for flour dusting or greasing, and without scrap dough. This is the old Kaiser D-301 Pie Press now currently manufactured to the same Kaiser specifications by Angel Equipment.



D-301 Dial-O Pie and Tart Press
  • Pan sizes: 3" to 10"
  • Speeds up to 200 per hour
  • Three rim styles available: plain, gear crimp, or spider edge
  • Thermostat controlled heated upper die
  • Manually actuated
  • Dial mount allows immediate use of up to 3 die
  • Weight: 160 lbs
  • 14" W x 20" L x 30" H

Download the D-301 Dial-O Tart and Pie Press Brochure

Download the D-301 Dial-O Tart and Pie Press Pricing

Please read our Terms and Conditions of Sales, along with our Warranty on all Pie Presses, Tart Presses, Pizza Presses and Bakery Equipment.