Efficiency in a Small Footprint.


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VIDEO


A-800 AIR-O Pie and Tart Press

The popular A-800 Air-O Pie and Tart forming machine.  Great for lower volume applications and smaller spaces especially restaurants, and bakers who want to expand their product offering.   It creates consistent, uniform crusts for pies, tarts, cheesecakes and other specialty crusts — without the need for flour dusting
or greasing and leaves NO SCRAP DOUGH to recover increasing efficiency while affording economical production not possible with hand-forming operations.

This table-top model combines excellent affordability, and flexibility, and is the first step toward automating your production.   The A-800 produces up to
400 pie shells or 800 tart shells per hour.  Of course,
virtually no waste and faster production means more profit for your business.


PRODUCT SPECIFICATIONS

PRODUCTION RATES
•  Production speed up to 400 pie shells / hour
•  Production speed up to 800 tart shells / hour,
    using a double die up to 6" , depending on pan
•  Easy and safe manual operation

PAN / DIE DETAILS
•  Accommodates pan sizes: 3" to 12"
•  Forming dies made for most pan manufacturers ­—   
   domestic or international — and pan shapes.
• Each die is custom made for your pan specifications
• Easily changeable dies for increased product
   versatility and production

CONSTRUCTION
• Stainless steel and aluminim
• Air cylinder actuated
• Thermostat controlled, heated upper die for
   uniform heat distribution and maximum control
• Clear Lexan guard screen for safety and easy  
   monitoring of production

CONTROL
Operator has control of die temperature,
dwell time, punch depth and pressure to
ensure optimal production.

DIMENSIONS
12" W x 19" D x 27" H

PNEUMATIC REQUIREMENTS
Air: 100 psi, 7.5 CFM

ELECTRICAL REQUIREMENTS
120 VAC

WEIGHT
Approx 80 lbs.