Efficiency in a small footprint.

A800 AIR-O Pie and Tart Press

The popular A800 is great for lower volume applications, such as small restaurants and up-and-coming bakers looking to expand their product line(s). Our tabletop model creates consistent, uniform crusts for pies, tarts, cheesecakes, pizzas and other specialty crusts. The A800 eliminates the need for flour dusting or greasing and leaves no scrap dough to recover. This machine offers efficiency and will streamline productions that can not easily be obtained through hand-forming operations.

We combine excellent affordability and flexibility. The A800 is the first step towards automating your production.

PRODUCT SPECIFICATIONS

PRODUCTION RATES
•  Production speed up to 400 pie shells / hour
•  Production speed up to 800 tart shells / hour,
    using a double die up to 6" , depending on pan
•  Easy and safe manual operation

PAN / DIE DETAILS
•  Accommodates pan sizes: 3" to 12"
•  Forming dies made for most pan manufacturers ­—   
   domestic or international — and pan shapes.
• Each die is custom made for your pan specifications
• Easily changeable dies for increased product
   versatility and production

CONSTRUCTION
• Stainless steel and aluminim
• Air cylinder actuated
• Thermostat controlled, heated upper die for
   uniform heat distribution and maximum control
• Clear Lexan guard screen for safety and easy  
   monitoring of production

CONTROL
Operator has control of die temperature,
dwell time, punch depth and pressure to
ensure optimal production.

DIMENSIONS
12" W x 19" D x 27" H

PNEUMATIC REQUIREMENTS
Air: 100 psi, 7.5 CFM

ELECTRICAL REQUIREMENTS
120 VAC

WEIGHT
Approx 80 lbs.