Bring Automated Efficiency to Your Pie
and Tart Crust Production without Sacrificing Taste and Quality with our Fastest Press.
Angel e-500 Econo-matic PRODUCTION VIDEO
Angel E-500 Pie Press shown inline with VEMAG 500 Dough Divider with Guillotine Cutoff running in automatic mode.
E-500 ECONO-Matic Automated
Pie & Tart Press
The automated E-500 Econo-matic dough forming
pie press creates consistent, uniform crusts for pies, tarts, cheesecakes, pizzas, and other specialty crusts — without the need for flour dusting or greasing and leaves NO SCRAP DOUGH to recover.
The E-500’s features simple, yet reliable, all
stainless and anodized aluminum construction ,
with adjustability to ensure easy, trouble-free
operation and optimum output.
Virtually no waste and faster production means
more profit for your business.
• Production speed up to 1000 pie shells / hour
• Production speed up to 2000 tart shells / hour
• Safe, automatic operation works with hand- or
• Combine with VEMEG 500 and a pan denester,
for full automation.
PAN / DIE DETAILS
• Accommodates pan sizes: 4" to 12"
• Forming dies made for pans from manufacturers —
domestic or international — and most pan shapes.
• Each die is custom made to your pan and
• Easily changeable dies for increased product
versatility and production.
• Aircraft grade aluminum and stainless steel
• Hydraulically actuated with pneumatic table indexing
• Thermostat controlled, heated upper die for
uniform heat distribution and maximum control
• Clear Lexan guard screen for safety and easy
monitoring of production
• Lockable caster wheels for easy unit mobility
Operator has control of die temperature,
dwell time, punch depth and pressure to
ensure optimal production.
29" W x 36" D x 62" H
Air: 60 psi, 1 CFM
220 VAC or 440 VAC, 3 phase
ACCESSORIES / COMPATIBILITY
• Compatible with VEMEG Dough Divider with
Guillotine Cutoff available at Reiser.com
• Sweep arm for automatic removal to
• Integratable with conveyor belt lines